World Flavors Cookbook

Musaka

Name: Musaka
Cook time: 60 min
Cuisine: North Macedonia
Ingredients: 1kg potatoes, 500g ground beef, 1 onion, 2 eggs, 200ml yogurt, 1 tbsp paprika, salt, pepper, oil

A comforting baked dish of sliced potatoes layered with seasoned minced meat and topped with a creamy egg and yogurt glaze.

Cuisine: North Macedonia

Ingredients

1kg potatoes, 500g ground beef, 1 onion, 2 eggs, 200ml yogurt, 1 tbsp paprika, salt, pepper, oil

Instructions

1. Peel and slice potatoes into thin rounds. 2. Sauté onions and meat with spices. 3. Layer half the potatoes in a baking dish, then the meat, then the remaining potatoes. 4. Add a little water and bake at 200°C (400°F) for 40 minutes. 5. Whisk eggs and yogurt together and pour over the dish. 6. Bake for another 15 minutes until the top is golden.