World Flavors Cookbook

Musakhan (Chicken on Flatbread)

Tender roasted chicken with caramelized onions, sumac, and pine nuts, served on traditional taboon bread.

Cuisine: Jordan

Ingredients

Instructions

  1. Sauté onions in olive oil with sumac and spices until caramelized. Roast the chicken separately. Layer the onions and chicken on flatbread and bake until the bread is slightly crisp. Top with toasted pine nuts.