World Flavors Cookbook
Mushroom Soup with Pear
A unique and sophisticated soup combining foraged mushrooms and sweet pears.
Cuisine: Belarus
Ingredients
- dried mushrooms, fresh mushrooms, pears, onions, cream, butter, thyme
Instructions
- Sauté mushrooms and onions
- Add water and simmer
- Add sliced pears toward the end
- Blend until smooth
- Finish with cream