World Flavors Cookbook

Mustikkapiirakka (Finnish Blueberry Pie)

Name: Mustikkapiirakka (Finnish Blueberry Pie)
Cook time: 30 min
Cuisine: Finland
Ingredients: Crust: 1 cup butter, 3/4 cup sugar, 1 egg, 2 cups flour. Filling: 2 cups blueberries, 1 cup sour cream, 1 egg, 1/4 cup sugar, 1 tsp vanilla.

A classic Finnish summer dessert with a shortbread crust, juicy wild blueberries, and often a creamy sour cream filling.

Cuisine: Finland

Ingredients

Crust: 1 cup butter, 3/4 cup sugar, 1 egg, 2 cups flour. Filling: 2 cups blueberries, 1 cup sour cream, 1 egg, 1/4 cup sugar, 1 tsp vanilla.

Instructions

Cream butter and sugar, add egg, then flour. Press into a pie dish. Mix sour cream, egg, sugar, and vanilla. Spread blueberries on the crust, pour the cream mixture over. Bake at 350°F (175°C) for 30 minutes.