World Flavors Cookbook

Armenian Eggplant Dip (Mutabal)

Name: Armenian Eggplant Dip (Mutabal)
Cook time: 20 min
Cuisine: Armenia
Ingredients: 2 large eggplants; 1/4 cup tahini; 2 cloves garlic; Lemon juice; Olive oil; Pomegranate molasses

A smokey dip made from charred eggplants, tahini, and garlic, drizzled with olive oil and pomegranate molasses.

Cuisine: Armenia

Ingredients

2 large eggplants
1/4 cup tahini
2 cloves garlic
Lemon juice
Olive oil
Pomegranate molasses

Instructions

1. Char the eggplants over an open flame until the skin is black and flesh is soft. 2. Peel and mash the flesh. 3. Mix with tahini, garlic, and lemon. 4. Serve drizzled with olive oil and pomegranate molasses.