World Flavors Cookbook
Mutabbal (Baba Ganoush)
Smoky roasted eggplant dip mixed with creamy tahini and lemon.
Cuisine: Syria
Ingredients
- 2 large eggplants 1/2 cup tahini Lemon juice and garlic Olive oil and pomegranate seeds for garnish
Instructions
- Grill eggplants whole over an open flame until charred and soft. Peel and mash the smoky flesh. Mix with tahini, lemon, and garlic. Serve drizzled with olive oil and topped with pomegranate seeds.