World Flavors Cookbook

Mutabbal (Baba Ganoush)

Smoky roasted eggplant dip mixed with creamy tahini and lemon.

Cuisine: Syria

Ingredients

Instructions

  1. Grill eggplants whole over an open flame until charred and soft. Peel and mash the smoky flesh. Mix with tahini, lemon, and garlic. Serve drizzled with olive oil and topped with pomegranate seeds.