World Flavors Cookbook

Yemeni Mutabbaq

Thin layers of dough stuffed with a savory mixture of minced meat, eggs, and green onions, folded and fried until crispy.

Cuisine: Yemen

Ingredients

• Thin spring roll sheets or handmade dough
• 300g minced meat
• 2 eggs
• 1 bunch green onions, chopped
• Tomato, diced
• Hawaij spice

Instructions

1. Sauté meat with spices.
2. Mix cooked meat with raw eggs, green onions, and tomatoes.
3. Place filling in the center of a dough sheet and fold into a square envelope.
4. Fry on a griddle until golden and crisp.
5. Slice into squares and serve with lemon.