World Flavors Cookbook

Mutton Rezala

Name: Mutton Rezala
Cook time: 90 min
Cuisine: Bangladesh
Ingredients: mutton, yogurt, cashew paste, onion paste, mace, nutmeg, dried plums (alubukhara), saffron, ghee

A white, rich, and aromatic mutton curry flavored with yogurt, cashews, and saffron.

Cuisine: Bangladesh

Ingredients

mutton, yogurt, cashew paste, onion paste, mace, nutmeg, dried plums (alubukhara), saffron, ghee

Instructions

Marinate mutton in yogurt and nut paste. Slow-cook with onion paste and aromatic whole spices. Add dried plums for a hint of tang and sweetness. Finish with saffron and a touch of ghee.