World Flavors Cookbook

Myeolchi-bokkeum (Stir-fried Anchovies)

A staple Korean side dish of tiny dried anchovies stir-fried until crispy and glazed with a sweet and savory sauce.

Cuisine: South Korea

Ingredients

• 1 cup tiny dried anchovies
• 1 tbsp soy sauce
• 1 tbsp honey or corn syrup
• 1 tsp minced garlic
• Toasted sesame seeds

Instructions

1. Toast anchovies in a dry pan until crispy.
2. Add a little oil and garlic; sauté.
3. Stir in soy sauce and honey; toss quickly over medium heat until glazed.
4. Sprinkle with sesame seeds.