World Flavors Cookbook

Nadughi with Mint

Name: Nadughi with Mint
Cuisine: Georgia
Ingredients: 500g Nadughi (or ricotta/cottage cheese); 1 bunch fresh mint, minced; Thin sheets of Sulguni cheese (or Mozzarella slices); Pomegranate seeds

Creamy Georgian cottage cheese mixed with fresh mint and wrapped in thin sheets of Sulguni cheese.

Cuisine: Georgia

Ingredients

500g Nadughi (or ricotta/cottage cheese)
1 bunch fresh mint, minced
Thin sheets of Sulguni cheese (or Mozzarella slices)
Pomegranate seeds

Instructions

1. Mix the cheese with minced mint and a little salt. 2. Place a spoonful of the mixture on a cheese sheet and fold into a cone or roll. 3. Garnish with pomegranate.