World Flavors Cookbook

Nahudshurak (Chickpea Stew)

Name: Nahudshurak (Chickpea Stew)
Cook time: 120 min
Cuisine: Tajikistan
Ingredients: 500g Chickpeas (soaked overnight), 500g Lamb chunks, 2 Onions, Cumin, Salt.

A simple and protein-rich stew made primarily of chickpeas and lamb, slow-cooked until tender.

Cuisine: Tajikistan

Ingredients

500g Chickpeas (soaked overnight), 500g Lamb chunks, 2 Onions, Cumin, Salt.

Instructions

1. Combine all ingredients in a heavy pot with water. 2. Simmer slowly for 2 hours until chickpeas and meat are buttery soft. 3. Season and serve with fresh non.