World Flavors Cookbook

Naleśniki (Polish Crepes)

Name: Naleśniki (Polish Crepes)
Cook time: 15 min
Cuisine: Poland
Ingredients: flour; milk; eggs; water; salt; sweet curd cheese; sugar; vanilla

Thin crepes typically filled with sweet curd cheese or jam.

Cuisine: Poland

Ingredients

flour
milk
eggs
water
salt
sweet curd cheese
sugar
vanilla

Instructions

Whisk batter until smooth
Fry thin crepes in a buttered pan
Fill with sweetened cheese mixture and fold
Briefly pan-fry again if desired