World Flavors Cookbook

Nam Tok Moo (Thai Grilled Pork Salad)

A 'waterfall' salad featuring sliced grilled pork tossed with toasted rice powder, chilies, lime, and plenty of fresh herbs.

Cuisine: Thailand

Ingredients

• 500g grilled pork neck or shoulder, sliced
• 2 tbsp toasted rice powder
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp chili flakes
• 1/2 cup shallots, sliced
• 1/2 cup mint leaves
• 1/2 cup cilantro
• Sticky rice for serving

Instructions

1. Grill the pork until medium-well and slice into thin bite-sized pieces.
2. In a bowl, combine lime juice, fish sauce, and chili flakes.
3. Add the pork and toss to coat.
4. Mix in the toasted rice powder, shallots, mint, and cilantro.
5. Serve at room temperature with sticky rice.