World Flavors Cookbook
Nam Van (Sweet Coconut Dessert)
A generic name for many colorful Lao desserts featuring fruits or jellies in sweet coconut milk.
Cuisine: Laos
Ingredients
- Coconut milk, palm sugar, pandan leaf Fruits: Jackfruit, melon, or water chestnuts
Instructions
- 1. Simmer coconut milk with sugar and pandan. 2. Add prepared fruit chunks. 3. Serve chilled or with ice.