World Flavors Cookbook
Nasi Campur (Mixed Rice)
A personal-sized sampler of Indonesian cuisine: a scoop of rice served with small portions of several meats and vegetables.
Cuisine: Indonesia
Ingredients
- Steamed rice Various sides: Beef rendang, fried chicken, urap (vegetables with coconut), boiled egg, sambal, crackers
Instructions
- 1. Nasi Campur is an assembly dish. Prepare several small side dishes. 2. Place a mound of rice in the center of the plate. 3. Surround with the various sides, offering a balance of meat, vegetable, spicy, and crunchy elements.