World Flavors Cookbook

Nasi Goreng Suriname (Fried Rice)

Name: Nasi Goreng Suriname (Fried Rice)
Cook time: 15 min
Cuisine: Suriname
Ingredients: cooked rice, chicken or shrimp, trassi (shrimp paste), soy sauce, ginger, garlic, celery, omelet strips

The Surinamese take on Indonesian fried rice, characterized by the use of local spices and often served with satay.

Cuisine: Suriname

Ingredients

cooked rice, chicken or shrimp, trassi (shrimp paste), soy sauce, ginger, garlic, celery, omelet strips

Instructions

Stir-fry aromatics and trassi. Add meat and rice. Season with soy sauce. Toss until well combined. Garnish with omelet strips and fried onions.