World Flavors Cookbook

Nasi Kandar

Name: Nasi Kandar
Cook time: 120 min
Cuisine: Malaysia
Ingredients: Steamed rice Various curries: Mutton, fried chicken, squid, beef, okra (bendi) Key: "Kuah Campur" (mixing all the curry sauces on the rice)

A Penang specialty of steamed rice served with a variety of intense curries and side dishes.

Cuisine: Malaysia

Ingredients

Steamed rice Various curries: Mutton, fried chicken, squid, beef, okra (bendi) Key: "Kuah Campur" (mixing all the curry sauces on the rice)

Instructions

1. Prepare multiple types of curries (mutton, chicken, squid) with intense Indian spices. 2. To serve, mound rice on a plate. 3. Add various side dishes. 4. The "Kandar" touch: Ask for "Banjir" (flooding) where several curry sauces are splashed over the rice to create a complex gravy.