World Flavors Cookbook

Nasi Uduk (Betawi Coconut Rice)

Name: Nasi Uduk (Betawi Coconut Rice)
Cook time: 30 min
Cuisine: Indonesia
Ingredients: 3 cups jasmine rice 2 cups coconut milk 1 cup water 2 stalks lemongrass 3 cloves 1 cinnamon stick 2 pandan leaves

Fragrant rice cooked in coconut milk, cloves, and cinnamon, a specialty of the Betawi people of Jakarta.

Cuisine: Indonesia

Ingredients

3 cups jasmine rice 2 cups coconut milk 1 cup water 2 stalks lemongrass 3 cloves 1 cinnamon stick 2 pandan leaves

Instructions

1. Combine all ingredients in a rice cooker. 2. Cook until rice is tender and coconut milk is absorbed. 3. Fluff the rice and remove the whole spices. 4. Serve with fried chicken, omelette strips, and sambal peanut sauce.