World Flavors Cookbook

Nasu Dengaku (Miso Glazed Eggplant)

Succulent eggplant halves grilled or fried until tender and topped with a rich, sweet and savory miso glaze.

Cuisine: Japan

Ingredients

• 2 Japanese eggplants
• Miso glaze: 3 tbsp miso, 2 tbsp sugar, 1 tbsp mirin, 1 tbsp sake
• Sesame seeds
• Oil for frying

Instructions

1. Cut eggplants in half lengthwise and score the flesh in a diamond pattern.
2. Fry or grill eggplant until soft.
3. Mix glaze ingredients and spread on the eggplant surface.
4. Broil briefly until the miso bubbles and caramelizes.
5. Sprinkle with sesame seeds.