World Flavors Cookbook
Navajo Frybread
A traditional flat dough fried in oil or lard, puffy and slightly chewy.
Cuisine: United States
Ingredients
- flour
- baking powder
- salt
- warm water
- oil for frying
Instructions
- Mix dry ingredients with water to form dough
- Knead and let rest
- Flatten into discs and fry until golden brown