World Flavors Cookbook
New England Clam Chowder (Bread Bowl)
Creamy clam chowder served in a hollowed-out sourdough bread bowl.
Cuisine: United States
Ingredients
- clams
- potatoes
- onions
- bacon
- heavy cream
- sourdough bread bowls
Instructions
- Cook bacon and onions
- Add clams and potatoes
- Stir in cream and simmer
- Serve in hollowed bread