World Flavors Cookbook

Neenish Tart

Name: Neenish Tart
Cook time: 15 min
Cuisine: Australia
Ingredients: Tart shells (shortcrust) Filling: 1/2 cup butter, 1/2 cup sugar, 1/4 cup condensed milk, lemon juice Icing: White icing and chocolate icing

A small sweet tart with a dry pastry base, a cream filling, and two-colored icing (half chocolate, half pink or white).

Cuisine: Australia

Ingredients

Tart shells (shortcrust) Filling: 1/2 cup butter, 1/2 cup sugar, 1/4 cup condensed milk, lemon juice Icing: White icing and chocolate icing

Instructions

1. Prepare tart shells. 2. Beat filling ingredients until light and fluffy. 3. Fill the shells. 4. Ice each tart precisely with half chocolate and half white/pink icing to create a split circle.