World Flavors Cookbook

New Mexico Green Chile Pizza

A Southwestern twist on pizza, featuring roasted green chiles, Monterey Jack cheese, and often chorizo or other local ingredients.

Cuisine: United States

Ingredients

• 1 lb pizza dough
• 1 cup roasted green chiles, chopped
• 1.5 cups shredded Monterey Jack cheese
• 1/2 cup pizza sauce or a thin layer of refried beans
• Optional: cooked chorizo, corn, cilantro

Instructions

1. Preheat oven to 475°F (245°C).
2. Stretch dough into desired shape.
3. Spread pizza sauce or refried beans evenly.
4. Top with Monterey Jack cheese and chopped green chiles.
5. Add optional toppings like chorizo.
6. Bake for 12-15 minutes until crust is golden and cheese is melted.
7. Garnish with fresh cilantro if desired.