World Flavors Cookbook

New Orleans BBQ Shrimp Pizza

A decadent pizza inspired by New Orleans' iconic BBQ Shrimp, featuring succulent shrimp in a rich, buttery, peppery sauce, mozzarella, and a hint of Creole seasoning.

Cuisine: United States

Ingredients

• 1 lb pizza dough
• 8 oz large shrimp, peeled and deveined
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1 tbsp Worcestershire sauce
• 1 tsp Creole seasoning
• 1.5 cups shredded mozzarella cheese
• Fresh parsley, chopped

Instructions

1. Preheat oven to 475°F (245°C).
2. Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp, white wine, Worcestershire sauce, and Creole seasoning. Cook until shrimp are pink and cooked through.
4. Stretch dough into desired shape.
5. Top with mozzarella cheese.
6. Arrange the cooked BBQ shrimp over the cheese.
7. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
8. Garnish with fresh parsley.