World Flavors Cookbook
New Orleans Gumbo
Creole/Cajun stew; New Orleans Mardi Gras and family gathering staple.
Cuisine: United States
Ingredients
- shrimp
- andouille sausage
- chicken
- okra
- roux (flour + oil)
- holy trinity (onion, celery, bell pepper)
- file powder
- cajun seasoning
Instructions
- Make dark roux
- Add trinity, then broth
- Simmer with meats/seafood/okra
- Finish with file powder
- Serve over rice