World Flavors Cookbook

New Orleans Gumbo

Creole/Cajun stew; New Orleans Mardi Gras and family gathering staple.

Cuisine: United States

Ingredients

Instructions

  1. Make dark roux
  2. Add trinity, then broth
  3. Simmer with meats/seafood/okra
  4. Finish with file powder
  5. Serve over rice