World Flavors Cookbook

New Orleans Red Beans and Rice

Name: New Orleans Red Beans and Rice
Cook time: 180 min
Cuisine: United States
Ingredients: dried red kidney beans; andouille sausage; ham hock; holy trinity (onion, celery, pepper); garlic; rice

Creamy red beans cooked with smoked meats and served over white rice.

Cuisine: United States

Ingredients

dried red kidney beans
andouille sausage
ham hock
holy trinity (onion, celery, pepper)
garlic
rice

Instructions

Soak beans overnight
Sauté meats and vegetables
Simmer beans with meats until creamy
Serve over white rice