World Flavors Cookbook

Afghans (Biscuits)

Name: Afghans (Biscuits)
Cook time: 15 min
Cuisine: New Zealand
Ingredients: 200g butter, softened 1/2 cup sugar 1 1/4 cups flour 1/4 cup cocoa 2 cups cornflakes Chocolate icing and walnut halves for topping

Crunchy chocolate cornflake cookies topped with chocolate icing and a whole walnut.

Cuisine: New Zealand

Ingredients

200g butter, softened 1/2 cup sugar 1 1/4 cups flour 1/4 cup cocoa 2 cups cornflakes Chocolate icing and walnut halves for topping

Instructions

1. Cream butter and sugar. Sift in flour and cocoa. 2. Gently fold in the cornflakes (leave them slightly chunky). 3. Place spoonfuls on a baking tray. 4. Bake at 180°C (350°F) for 15 minutes. 5. Once cooled, top with chocolate icing and a single walnut.