World Flavors Cookbook

ANZAC Biscuits

Name: ANZAC Biscuits
Cook time: 15 min
Cuisine: New Zealand
Ingredients: 1 cup oats, 1 cup flour, 1 cup sugar, 1 cup coconut, 125g butter, 2 tbsp golden syrup, baking soda

Crunchy oat and coconut cookies made with golden syrup, shared with Australia as a wartime legacy.

Cuisine: New Zealand

Ingredients

1 cup oats, 1 cup flour, 1 cup sugar, 1 cup coconut, 125g butter, 2 tbsp golden syrup, baking soda

Instructions

1. Melt butter and syrup. 2. Mix dry ingredients. 3. Combine and bake at 160°C for 15 minutes until golden brown.