World Flavors Cookbook

Greenshell Mussels with White Wine

Name: Greenshell Mussels with White Wine
Cook time: 10 min
Cuisine: New Zealand
Ingredients: 1kg fresh NZ Greenshell mussels, 1 cup white wine, 3 cloves garlic, butter, fresh parsley

New Zealand's unique Greenshell mussels steamed with garlic, white wine, and fresh herbs.

Cuisine: New Zealand

Ingredients

1kg fresh NZ Greenshell mussels, 1 cup white wine, 3 cloves garlic, butter, fresh parsley

Instructions

1. Sauté garlic in butter. 2. Add wine and bring to a boil. 3. Add mussels and steam for 5 minutes until opened. 4. Garnish with parsley and serve with bread.