World Flavors Cookbook

Roasted Kumara Salad

Name: Roasted Kumara Salad
Cook time: 25 min
Cuisine: New Zealand
Ingredients: 3 large kumara (purple or gold), cubed and roasted Baby spinach leaves Feta cheese, crumbled Toasted pine nuts Dressing: 3 tbsp olive oil, 1 tbsp honey, 1 tbsp mustard, lemon juice

A vibrant salad featuring roasted local kumara (sweet potato), spinach, and a honey-mustard dressing.

Cuisine: New Zealand

Ingredients

3 large kumara (purple or gold), cubed and roasted Baby spinach leaves Feta cheese, crumbled Toasted pine nuts Dressing: 3 tbsp olive oil, 1 tbsp honey, 1 tbsp mustard, lemon juice

Instructions

1. Roast the kumara cubes with oil and salt until tender and caramelized. 2. Whisk the dressing ingredients together. 3. In a large bowl, toss the warm kumara with spinach, feta, and pine nuts. 4. Drizzle with the dressing and serve as a healthy lunch or side.