World Flavors Cookbook

Lolly Cake

Name: Lolly Cake
Cuisine: New Zealand
Ingredients: 1 pack malt biscuits, crushed 1/2 cup melted butter 1/2 can condensed milk 1 pack fruit puffs or "Eskimo" lollies, chopped Desiccated coconut

A bright and nostalgic no-bake slice made with malt biscuits and colorful "Eskimo" lollies.

Cuisine: New Zealand

Ingredients

1 pack malt biscuits, crushed 1/2 cup melted butter 1/2 can condensed milk 1 pack fruit puffs or "Eskimo" lollies, chopped Desiccated coconut

Instructions

1. Mix crushed biscuits, melted butter, and condensed milk until combined. 2. Stir in the chopped lollies. 3. Roll the mixture into a long log shape. 4. Roll the log in desiccated coconut until coated. 5. Refrigerate for at least 4 hours until firm, then slice.