World Flavors Cookbook
Mini Pavlovas with Kiwifruit
Individual-sized pavlovas topped with fresh cream and New Zealand green kiwifruit.
Cuisine: New Zealand
Ingredients
- Meringue base, cream, 3 fresh kiwifruits
Instructions
- 1. Pipe small meringue nests and bake. 2. Fill with whipped cream. 3. Top with sliced kiwifruit.