World Flavors Cookbook

Rewena Bread (Māori Sourdough)

Name: Rewena Bread (Māori Sourdough)
Cook time: 45 min
Cuisine: New Zealand
Ingredients: Potato starter (boiled potatoes and flour), flour, sugar, salt, water

A traditional Māori sourdough bread made using a potato starter (bug).

Cuisine: New Zealand

Ingredients

Potato starter (boiled potatoes and flour), flour, sugar, salt, water

Instructions

1. Create starter from mashed potatoes. 2. Mix into dough and let rise for several hours. 3. Bake at 200°C until dark golden and crusty.