World Flavors Cookbook

Kiwi Seafood Chowder

Name: Kiwi Seafood Chowder
Cook time: 30 min
Cuisine: New Zealand
Ingredients: 500g mixed seafood (mussels, white fish, scallops) 1 onion, diced 2 potatoes, diced 1L fish stock 1 cup heavy cream Butter, flour (for roux) Fresh dill and lemon

A rich and creamy chowder packed with local New Zealand seafood like mussels, fish, and scallops.

Cuisine: New Zealand

Ingredients

500g mixed seafood (mussels, white fish, scallops) 1 onion, diced 2 potatoes, diced 1L fish stock 1 cup heavy cream Butter, flour (for roux) Fresh dill and lemon

Instructions

1. Sauté onion and potatoes in butter. Stir in flour to make a roux. 2. Gradually add fish stock and simmer until potatoes are tender. 3. Add the mixed seafood and cook gently for 5 minutes. 4. Stir in the heavy cream and heat through (do not boil). 5. Season with salt, pepper, and fresh dill. Serve with crusty bread.