World Flavors Cookbook
Nidlechueche (Cream Cake)
A specialty from Murten: a yeast dough base topped with multiple layers of sweet cream and caramelized sugar.
Cuisine: Switzerland
Ingredients
- Yeast dough
- Double cream
- Sugar
- Caramelized sugar
Instructions
- Prepare yeast dough base
- Spread layers of double cream over the dough
- Dust with sugar
- Bake until the cream forms a caramelized crust