World Flavors Cookbook

Nidlechueche (Cream Cake)

Name: Nidlechueche (Cream Cake)
Cook time: 20 min
Cuisine: Switzerland
Ingredients: yeast dough, heavy cream (nidle), sugar

A thin, sweet yeast cake topped with several layers of caramelized heavy cream.

Cuisine: Switzerland

Ingredients

Roll out a thin yeast dough. Bake until half-cooked. Pour a layer of cream mixed with sugar. Bake again. Repeat with several layers of cream until a caramelized, custard-like top forms.