World Flavors Cookbook

Nidlewähe (Cream Tart)

A classic Swiss tart filled with a simple and rich custard of cream and sugar.

Cuisine: Switzerland

Ingredients

• shortcrust pastry, heavy cream, sugar, eggs, vanilla

Instructions

1. Line a tart tin with pastry. Whisk cream, sugar, and eggs. Pour into the shell and bake until the top is slightly caramelized and the filling is set.