World Flavors Cookbook

Njeguški Štek (Njeguši Steak)

A veal or pork schnitzel stuffed with pršut and cheese, rolled and grilled or fried.

Cuisine: Montenegro

Ingredients

• 2 large veal or pork cutlets
• 4 slices Njeguški pršut
• 4 slices Njeguši cheese
• Egg and breadcrumbs (for coating)
• Oil for frying

Instructions

1. Pound meat thin.
2. Place pršut and cheese on each cutlet.
3. Roll tightly and secure with toothpicks.
4. Dredge in flour, egg, and breadcrumbs.
5. Fry or grill until golden and cheese is melted inside.