World Flavors Cookbook
New Mexico Green Chile Cheeseburger
A juicy burger topped with roasted Hatch green chiles and melted cheese.
Cuisine: United States
Ingredients
- ground beef
- roasted Hatch green chiles
- cheddar cheese
- bun
- lettuce
- tomato
Instructions
- Grill burger patties
- Top with chiles and cheese to melt
- Assemble on bun with vegetables