World Flavors Cookbook
Nohutlu Pilav (Chickpea Rice)
Buttery, fluffy white rice cooked with tender chickpeas, often served from carts as a simple, filling street meal.
Cuisine: Turkey
Ingredients
- Baldo rice
- Cooked chickpeas
- Butter
- Chicken stock
Instructions
- Rinse rice and sauté in butter
- Add chickpeas and hot stock
- Cook until water is absorbed
- Let rest then serve with plenty of black pepper