World Flavors Cookbook

Nom Korng (Cambodian Donuts)

Crispy rice flour donuts coated in a dark, sticky palm sugar glaze and sprinkled with sesame seeds.

Cuisine: Cambodia

Ingredients

• 2 cups glutinous rice flour
• 1/2 cup coconut milk
• 1/2 cup palm sugar
• 1 tbsp sesame seeds
• Oil for frying.

Instructions

1. 1. Mix flour and coconut milk into a dough. 2. Form small ring shapes. 3. Deep fry until golden and crispy. 4. Melt palm sugar in a separate pan until syrupy. 5. Dip the donuts into the hot sugar glaze. 6. Sprinkle with sesame seeds and let cool until the glaze is firm.