World Flavors Cookbook
Non with Shashlik
Succulent grilled lamb skewers served with fresh tandoor bread, sliced onions, and sumac.
Cuisine: Tajikistan
Ingredients
- 1 kg Lamb (cubed), 200g Lamb tail fat, 2 Onions, 1 tbsp Cumin, Salt, Sumac, fresh Non bread.
Instructions
- 1. Marinate lamb and fat cubes with grated onion and cumin for at least 1 hour. 2. Thread meat and fat alternately onto skewers. 3. Grill over hot charcoal until charred and tender. 4. Serve immediately on top of warm non bread with raw onions and sumac.