World Flavors Cookbook

Non with Shashlik

Succulent grilled lamb skewers served with fresh tandoor bread, sliced onions, and sumac.

Cuisine: Tajikistan

Ingredients

Instructions

  1. 1. Marinate lamb and fat cubes with grated onion and cumin for at least 1 hour. 2. Thread meat and fat alternately onto skewers. 3. Grill over hot charcoal until charred and tender. 4. Serve immediately on top of warm non bread with raw onions and sumac.