World Flavors Cookbook
Nonnenvotten
A knotted, deep-fried pastry from Limburg, coated in cinnamon sugar, typical of the Carnival season.
Cuisine: Netherlands
Ingredients
- Yeast dough
- Lard or butter
- Oil for frying
- Cinnamon sugar
Instructions
- Roll dough into long strands and tie in a loose knot
- Deep fry until golden
- Roll immediately in cinnamon sugar