World Flavors Cookbook

Num Kachay (Chive Cakes)

Chewy rice flour cakes filled with garlic chives, pan-fried until crispy on the outside.

Cuisine: Cambodia

Ingredients

• Rice flour
• Garlic chives
• Water
• Oil
• Sweet soy dip.

Instructions

1. 1. Make a chive-flour batter. 2. Steam into cakes. 3. Pan-fry until crispy.