World Flavors Cookbook

Num Pang (Cambodian Sandwich)

Name: Num Pang (Cambodian Sandwich)
Cook time: 15 min
Cuisine: Cambodia
Ingredients: 2 short baguettes; 100g pork liver pâté; 200g grilled pork or ham; Pickled green papaya and carrots; Sliced cucumbers and cilantro; Spicy mayonnaise.

The Cambodian cousin of the Bánh Mì; a crusty baguette stuffed with pâté, grilled meats, pickled papaya, and a spicy chili mayo.

Cuisine: Cambodia

Ingredients

2 short baguettes
100g pork liver pâté
200g grilled pork or ham
Pickled green papaya and carrots
Sliced cucumbers and cilantro
Spicy mayonnaise.

Instructions

1. Slice baguettes lengthwise and toast until crispy. 2. Spread pâté on one side and spicy mayo on the other. 3. Fill with grilled pork and sliced ham. 4. Top with pickled papaya, cucumbers, and fresh cilantro. 5. Press down and serve immediately.