World Flavors Cookbook

Num Pyay Ay (Sticky Rice Balls)

Name: Num Pyay Ay (Sticky Rice Balls)
Cook time: 5 min
Cuisine: Cambodia
Ingredients: Glutinous rice flour; Palm sugar chunks; Shredded coconut.

Small, sweet sticky rice balls filled with a piece of palm sugar and coated in shredded coconut.

Cuisine: Cambodia

Ingredients

Glutinous rice flour
Palm sugar chunks
Shredded coconut.

Instructions

1. Wrap sugar in flour dough. 2. Boil until they float. 3. Roll in coconut.