World Flavors Cookbook

New York Cheese Slice

The definitive New York street food: a large, wide, foldable slice with a crisp yet flexible crust, topped with high-quality tomato sauce and full-fat mozzarella.

Cuisine: United States

Ingredients

• 500g high-gluten bread flour
• 325ml warm water
• 1 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• 2 cups low-moisture shredded mozzarella
• 1 cup San Marzano tomato sauce
• Dried oregano
• Grated Parmesan

Instructions

1. Mix flour, water, yeast, salt, sugar, and oil. Knead until smooth.
2. Cold ferment in the refrigerator for 24-48 hours for maximum flavor.
3. Preheat oven to 500°F (260°C) with a pizza stone inside.
4. Stretch dough thin to a 16-inch circle.
5. Spread a thin layer of sauce, then cover with mozzarella.
6. Bake for 10-12 minutes until crust is charred and cheese is bubbly.
7. Cut into 8 large slices and fold to eat.