World Flavors Cookbook

New York Sicilian Slice

A thick, rectangular, airy crust topped with a rich tomato sauce and a heavy layer of mozzarella, often referred to as "square pizza" in NYC.

Cuisine: United States

Ingredients

• High-gluten bread flour
• Olive oil
• Tomato sauce with extra herbs
• Whole milk mozzarella, sliced
• Pecorino Romano

Instructions

1. Proof dough in a heavily oiled rectangular pan until double in height.
2. Dimple the dough and top with a thick layer of sauce.
3. Cover with mozzarella slices and sprinkle with Romano.
4. Bake at 450°F (230°C) until the bottom is "fried" and crispy and the top is bubbly.