World Flavors Cookbook

Nyama Choma

Kenyan-style grilled meat, usually goat or beef, seasoned simply with salt and slow-roasted over charcoal until tender and smoky.

Cuisine: Kenya

Ingredients

• 2 kg Goat meat or Beef (ribs or leg)
• Coarse salt
• Vegetable oil (optional)
• Kachumbari (side salad) for serving

Instructions

1. Prepare a hot charcoal grill.
2. Rub the meat generously with salt.
3. Place on the grill over indirect heat.
4. Roast slowly, turning occasionally, for 1 to 1.5 hours until the outside is charred and the inside is succulent.
5. Slice into bite-sized chunks and serve hot with Ugali and Kachumbari.