World Flavors Cookbook

Obara (Stew)

A traditional Slovenian stew made with various meats and vegetables, often served with buckwheat žganci.

Cuisine: Slovenia

Ingredients

• Poultry or veal
• Root vegetables
• Lemon zest, marjoram, wine

Instructions

1. Sauté meat and vegetables.
2. Add water and spices.
3. Simmer until thick and flavorful.
4. Finish with a splash of wine.